FULL RECIPE
ingredients
1 tablespoon smoked paprika
1.5 teaspoons salt
black pepper to taste (I used about 1/4-1/2 tsp)
4-6 tablespoons olive oil
3/4 cup ketchup
1/4 cup soy sauce
4 cloves garlic
2 tablespoons maple syrup
1 tablespoon ground cumin
1/2 teaspoon liquid smoke
preparation
shred your super firm tofu on a parchment lined tray, season with smoked paprika, salt, pepper, and oil, then bake at 425 for 30 minutes.
throw all your bbq sauce ingredients in pan over medium-low heat, whisk to combine, and then once bubbling, mix together with the finished crispy tofu.
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