Tempeh is one of the ingredients that is heavily slept on by so many folks. The reason why is that tempeh has an inherent bitterness to it that turns folks off. Marinating and grilling it in this recipe, you get the rid of that bitterness and impart a wonderful flavor that compliments the nutty-umami elements in the tempeh. The chewy tempeh works brilliantly with the crips lettuce, juicy tomato, and creamy chipotle cashew crema. A perfect summer wrap, great for on the go, packable for lunches, and just all-around delicious. Let’s get into it:
FULL RECIPE (makes a total of 4-6 wraps)
tempeh ingredients
2 packaged (8oz each) Lightlife tempeh
1/3 cup soy sauce
1/4 cup avocado oil
