Y’all, these vegan cheese curds are off the CHAIN!! 🤤 I was hoping they’d turn out tasty, but the final result blew me away. The contrast of the crispy batter with the melty-cheesy center is so dreamy. And the cheese itself has a beautifully sharp and tangy yet spicy flavor that makes for a very satisfying bite. They pair perfectly with marinara but would go great with so many different dipping sauces. Let’s get right into it:
FULL RECIPE
vegan jalapeño cheddar ingredients
1/2 cup cashews, boiled for 20 mins
