It really doesn’t get much better than scratch-made ramen noodles. Chewy, snappy, flavorful, all the beautiful things. And the broth is really simple - just roast a bunch of veggies/aromatics, then cook them down slowly in stock to develop a deeply flavored broth. There are so many different ways of making vegan broth, but this method is one of the most reliable. Savory, subtle spice, and VERY umami 🤤
Shout out to Way of Ramen for the noodle technique. If you search “Ramen Noodles” on YouTube, you will be sure to see his “Beginner Ramen” video at the top. Highly recommend checking out his content. Let’s get into the recipe:
FULL RECIPE
broth ingredients
2 yellow onions, thinly sliced
2 large carrots, thinly sliced
