This recipe is so fun and easy and the resulting flavor is chocolatey, creamy, nutty, rich, and so delicious. Perfect with baked goods or simply served on a slice of sourdough, it’ll last you at least a week (that is, if you don’t eat it all by then, which will be challenging). Let’s get right into it:
FULL RECIPE
ingredients
4 cups (532 grams) hazelnuts
