One of the best ways to make quick and easy meals is to use your oven. By roasting one component of a dish in the oven, you’re left with time to finish other components of the meal so that everything can come together when the oven cooking is done. This recipe involves roasting tofu in the oven and then making a quick curry in pan, the latter of which
finishes just in time for the tofu to come out of the oven. Creamy-spicy curry, crispy-meaty seasoned tofu, mouthwatering flavors left and right. This recipe is sensational and I’m so happy to be sharing it with y’all 🙏🏼 Let’s get into it:
FULL RECIPE
tofu ingredients
2 large blocks extra firm tofu, pulled into pieces
1 tbsp curry powder
1 tsp paprika
1 tsp cumin
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp salt
olive oil
curry ingredients
1 red onion, diced
1 red bell pepper, diced
2 medium carrots, diced
