Summer time is for grilling, and what better way to grill out than with seasonal produce. Zucchini, or any other squash for the matter, works perfectly for grilling. These skewers make for an excellent shareable dish, and they’re just downright delicious. Let’s get into it:
FULL RECIPE
ingredients
bamboo skewers, preferably soaked in water 20 mins prior to using
2 zucchinis, thinly sliced using a vegetable peeler
