This is a recipe I hold near and dear. When I first successfully made vegan mozzarella I was blown away. I knew in that moment that I had to make mozz sticks. While deep frying isn’t an every day adventure for the average home cook, this recipe is perfect special occasions. I’ve made these for multiple parties over the years and everyone always loves them. Great for sharing, and your non-vegan friends will be blown away. I was stunned with the outcome when I pulled apart that first mozz stick to a melty center. A one-of-a-kind recipe. Let’s get into it:
FULL RECIPE
cheese sauce ingredients
1/2 cup cashews, boiled for 20 mins
2 cups reserved cashew cooking water
1 5.4 oz can unsweetened coconut cream, whisked together
