This sweet and spicy crispy tofu makes for an easy and very satisfying weeknight dinner. Simply dredge the tofu, add to a pan to fry, then toss in a delicious sweet & spicy sauce before serving over rice with scallion and sesame seed. Let’s get right into it:
FULL RECIPE
ingredients
1 block firm tofu, drained, rinsed, pressed, dried, and cut into equal-sized cubes
3/4 cup cornstarch
