Let me start by saying that this is probably the best sweet potato recipe I’ve ever had. No contest. With its affinity for ingredients like mirepoix, sage, and rosemary, sweet potatoes are often thought of for recipes in the fall and winter. But not anymore! Take a sweet potato, roast it, mash it in the skin, top with cooked plant-based ground meat, fresh pico, and avocado, then finish with chipotle mayo. What do you get?? A recipe that you will most certainly be making on repeat. So let’s get into it:
Loaded Sweet Potatoes 🍠 (makes 4 servings)
