Archive - VSK Substack

Creamy Romesco Butter Beans + Bang-Bang Chickpea-Edamame Salad

Two craveworthy bean-forward meal prep recipes 🔥

Mar 29 • Vegan Scratch Kitchen

0:24

Double Tofu Vegan Cottage Cheese 🧀

An excellent plant-based cheese alternative

Mar 27 • Vegan Scratch Kitchen

0:27

10 Tofu Recipes 🔥

Tofu reigns supreme

Mar 25 • Vegan Scratch Kitchen

0:34

Caramelized Onion Pasta w/ Toasted Walnut Gremolata 🧅🍝

The perfect easy and comforting weeknight dinner

Mar 24 • Vegan Scratch Kitchen

0:10

Workweek Vegan Meal Prep Episode 17 🔪

20 core ingredients, 4 meals for the week, 1 simple prep

Mar 22 • Vegan Scratch Kitchen

0:54

Meal Prep Basics: Roasting Trays 🔥

Crispy Tofu-Potato Hash Bowl & Loaded Black Bean-Veggie Burrito

Mar 19 • Vegan Scratch Kitchen

0:30

Peanut Chili Crisp Red Miso Ramen 🍜🔥

Ready in just 15 minutes

Mar 17 • Vegan Scratch Kitchen

0:15

One-Hour Meal Prep Episode 1 ⏲️ 🔪

3 vegan recipes, 1 hour of prep time, delicious eats for the week

Mar 15 • Vegan Scratch Kitchen

0:53

One Pan Meals Episode 1 🔪

Crispy Shredded Tofu w/ Cabbage, Rice, and Chile-Coconut Sauce 🔥

Mar 9 • Vegan Scratch Kitchen

0:19

Workweek Vegan Meal Prep Episode 16 🔪

20 core ingredients, 4 breakfast/lunch options, 1 simple prep

Mar 1 • Vegan Scratch Kitchen

0:44

February 2026

Tofu Masala🔥

A recipe that proves tofu reigns supreme

Feb 20 • Vegan Scratch Kitchen

0:15

Peanut-Chili Oil Noodles w/ Crispy Shredded Tofu 🔥

A quick-and-easy banger of a meal🤘

Feb 13 • Vegan Scratch Kitchen

0:09

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