These are some of the best tacos I’ve ever made, no doubt. From the crispy shredded tofu seasoned with spices like cumin, coriander, and smoked paprika, to the vibrant, sweet and spicy mango-poblano salsa, to the creamy tangy avocado crema, everything works in perfect harmony. And don’t forget to toast those corn tortillas! Ok, let’s get into these 👏
Crispy Tofu Tacos w/ Mango-Poblano Salsa & Avocado-Lime Crema
tofu ingredients
1 block super firm tofu, shredded with a box grater
1/2 teaspoon each garlic powder, onion powder, cumin, coriander, smoked paprika, and chili powder
2 tablespoons tomato paste
Kosher salt and avocado oil
mango-poblano salsa
1 small red onion, finely diced
3 tomatoes on the vine, cored and diced
1 poblano chile, seeded and diced
1 large mango, cubed
1 clove garlic, minced
1/4 cup chopped fresh cilantro
1 lime, juiced
Kosher salt
avocado-lime crema
1 fistful cilantro leaves and stems
2 avocado, pitted and scooped
1 lime, juiced
2 tablespoons avocado oil
Kosher salt
other ingredients
corn tortillas
preparation
Add the tofu to a large mixing bowl with the spices, 3 to 4 pinches Kosher salt, and 2 to 3 tablespoons avocado oil. Mix together with a spatula until evenly combined. Place a nonstick pan over medium heat and warm 3 minutes. Add 2 tablespoons avocado oil and warm 30 seconds. Add the tofu and sauté 3 to 4 minutes, stirring periodically. Add the tomato paste and stir into the tofu. Continue cooking down until the tofu turns a deeper reddish-brown color and turns crisp, 5 to 6 minutes.
Add all salsa ingredients to a mixing bowl along with 2 to 3 pinches Kosher salt. Mix together with a spoon until evenly combined.
Add all the crema ingredients to a large jar or cylindrical container along with 1 to 2 pinches Kosher salt. Use an immersion blender to blend until smooth and vibrant light green. Optionally add everything to a standalone blender and blend until smooth.
Toast your corn tortillas in a hot pan until slightly charred, then add layers of crema, tofu, and salsa to each. Serve with extra lime wedges and fresh cilantro.
